STANDARD. ISO. Third edition. Reference number. ISO (E). This is a free 6 page sample. Access the full version online. Danish Institute of Fire and Security Technology. Examination of test standards on fire protection of cooking equipment. ISO / CEN/TS Find the most up-to-date version of ISO at Engineering
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ISO – Standards Australia
April Replaced By: Fire-extinguishing systems for protection of galley cooking equipment. BS ISO provides the marine industry with a means for evaluating the effectiveness of fire-extinguishing systems for a variety of grease-laden cooking appliances that may be found in a galley.
BS ISO applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances.
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Fire-extinguishing systems for protection of galley cooking equipment Status: Click to learn more. Fire-extinguishing systems for protection of galley cooking equipment BS ISO provides the marine industry with a means for evaluating the effectiveness of fire-extinguishing systems for a variety of grease-laden cooking appliances that may be found in a galley.
BS ISO also provides minimum requirements for the testing and evaluation of components. Foreword Introduction Scope Terms and definitions Components General Detectors Discharge nozzles Operating devices Manual actuators Shutoff devices Pipe, fittings, tubing and hose Extinguishing agent Indicators System requirements General Use Applications System actuation Supervision System location Discharge nozzles Special requirements Protection of common exhaust duct Test methods Cooking appliance extinguishing tests Splash tests Hood and duct full scale extinguishing test Extinguishing system unit test Installation, operation and maintenance instruction manual Owner’s manual Test report.
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